Thin Whole Wheat Bread
Default unit: pcs · Less common product
Description
Thin whole‑wheat bread is a light, crisp slice of whole‑grain loaf made from whole‑wheat flour. It is often used in sandwiches, toast, or as a base for open‑face toppings.
Nutrition
(per 100g)
Calories247
Protein13г
Fat4г
Carbs41г
Vitamins & minerals
Vitamin B1, B3, B6, vitamin E, magnesium, iron
How to choose
Select whole‑wheat bread with no artificial preservatives, look for a crisp crust and the aroma of fresh baking.
How to store
Keep in a paper bag or cloth sack at room temperature; for longer storage refrigerate or freeze.
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