Thin Vermicelli Noodles
Default unit: pcs · Less common product
Description
Thin vermicelli noodles are long, ultra‑thin dried pasta made from wheat flour. They cook quickly and are commonly used in Asian soups, salads, and stir‑fries.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs70г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate, Iron
How to choose
Choose a package with dry, intact strands, no clumping, check the best‑by date and avoid any signs of moisture.
How to store
Store in a cool, dry place in an airtight package. After opening keep in a sealed container; cooked leftovers can be refrigerated for up to 3 days.
Recipes with Thin Vermicelli Noodles
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