Thin Veal Scallopini
Default unit: pcs · Less common product
Description
Thin veal scallopini are delicately sliced, pounded veal cutlets that cook quickly. They are ideal for pan‑frying, braising in sauces, or brief oven roasting, retaining a melt‑in‑the‑mouth tenderness.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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