Thin Rice Stick Noodles
Default unit: pcs · Less common product
Description
Thin rice stick noodles are dried, ultra‑thin ribbons made from rice flour that cook in minutes. They are commonly used in Asian soups, salads, and stir‑fries.
Nutrition
(per 100g)
Calories350
Protein6.5г
Fat0.5г
Carbs80г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron
How to choose
Choose a package that is intact, look for uniformly thin strands without broken pieces, and avoid any off‑odors or moisture.
How to store
Store in a cool, dry place in an airtight package or container, away from direct sunlight.
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