Thin Pizza Dough
Default unit: pcs · Less common product
Description
Thin pizza dough is an elastic dough rolled out to a very thin layer, providing a crisp base for pizza with a variety of toppings.
Nutrition
(per 100g)
Calories260
Protein8г
Fat3г
Carbs49г
Vitamins & minerals
Thiamine (B1), niacin (B3), iron
How to choose
The dough should feel supple, have no strong yeasty odor, and display a uniform texture. Avoid pieces with visible spots or dry patches.
How to store
Keep refrigerated at +2‑+4 °C and use within 3 days. For longer storage, freeze in an airtight bag for up to 2 months.
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