Thin Lavash
Default unit: pcs · Less common product
Description
Thin lavash is a pliable Armenian flatbread baked in an ultra‑thin sheet. It is commonly used to wrap fillings, make quick rolls, or serve as a base for fast‑baked pizzas.
Nutrition
(per 100g)
Calories260
Protein9г
Fat4г
Carbs48г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron
How to choose
Choose lavash without cracks, with an even golden color and a fresh dough aroma.
How to store
Store in an airtight bag in a cool, dry place; for long‑term storage, freeze it.
Recipes with Thin Lavash
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