Thin Dried Egg Noodles
Default unit: g · Less common product
Description
Thin dried egg noodles are quick‑cooking strands made from wheat flour, eggs and water, commonly used in Asian stir‑fries and soups.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs71г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin, Iron
How to choose
Select packages that are undamaged, with noodles of uniform yellow‑gold colour and no clumping or moisture spots.
How to store
Store in a dry, cool pantry in the sealed bag; once opened, transfer to an airtight container to prevent moisture.
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