Thin Chocolate Glaze
Default unit: pcs · Less common product
Description
Thin chocolate glaze is a smooth, glossy coating made from melted chocolate, commonly drizzled over cakes, cupcakes, and other desserts.
Nutrition
(per 100g)
Calories460
Protein5г
Fat25г
Carbs55г
Vitamins & minerals
Iron, magnesium, copper, vitamin E
How to choose
Choose a glaze with a glossy, uniform texture and no lumps. It should have a rich chocolate flavor without bitterness.
How to store
Keep in the refrigerator in an airtight container for up to 2 weeks; warm to room temperature or gently melt in a bain‑marie before use.
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