Thin Chinese Wheat Noodles
Default unit: pcs · Less common product
Description
Thin Chinese wheat noodles are dry wheat strands that are slender and springy, cooking in just a few minutes for stir‑fries and soups.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat1.5г
Carbs71г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), folate, iron
How to choose
Select uniformly thin strands without yellow spots or breakage; check the best‑by date and choose a reputable manufacturer.
How to store
Store in a cool, dry place in a sealed package; after opening, keep in an airtight container to keep moisture out.
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