Thin Chinese Noodles
Default unit: pcs · Less common product
Description
Thin Chinese noodles are dry egg‑ or wheat‑based strands that cook quickly and are ideal for chow‑mein, soups, and other Asian dishes.
Nutrition
(per 100g)
Calories371
Protein13г
Fat1.5г
Carbs73г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), iron
How to choose
Make sure the noodles are whole, free of broken pieces, and the best‑by date is still valid; reputable brands give a uniform texture after cooking.
How to store
Keep in a dry, dark place in a sealed package; once opened, transfer to an airtight container to prevent moisture.
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