Thin Chinese Egg Noodles
Default unit: g · Less common product
Description
Thin Chinese egg noodles are dried wheat‑flour noodles enriched with egg, cooking quickly and commonly used in stir‑fries, soups and hot pots.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1, Vitamin B2, Folate
How to choose
Pick packages that are intact, with uniform colour and no excess crumbs, indicating fresh, non‑dry noodles.
How to store
Store the dried noodles in an airtight package in a cool, dry place, away from moisture and direct sunlight.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App