Thin Asian Rice Noodles
Default unit: pcs · Less common product
Description
Thin Asian rice noodles are slender dried strands made from rice flour, commonly added to soups, salads, and stir‑fry dishes in Asian cuisine.
Nutrition
(per 100g)
Calories350
Protein6г
Fat0.5г
Carbs80г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), iron
How to choose
Choose an intact package; the noodles should be uniformly thin, without broken or clumped strands, and free of any off‑odors.
How to store
Store in a dry, airtight container in a cool, dark place; keep the bag tightly sealed after opening.
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