Thick Whole Milk Greek Yogurt
Default unit: pcs · Less common product
Description
Thick whole‑milk Greek yogurt is a dense, creamy yogurt produced by straining regular yogurt, leaving a high‑protein, rich‑flavored product. Ideal for sauces, desserts, or as a nutritious snack.
Nutrition
(per 100g)
Calories120
Protein9.5г
Fat5г
Carbs4г
Vitamins & minerals
Calcium, Vitamin B12, phosphorus, potassium
How to choose
Choose yogurt with a uniform, whey‑free texture, no added sweeteners, and labeled as made from whole milk.
How to store
Keep refrigerated at 2‑4 °C; after opening, consume within 7‑10 days and store in an airtight container.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App