Thick White Bread
Default unit: pcs · Less common product
Description
Thick white bread is a soft, dense loaf made from white wheat flour, leavened with extra water and yeast to create a fluffy crumb. It works well for sandwiches, toast, and as a base for appetizers.
Nutrition
(per 100g)
Calories265
Protein9г
Fat3.2г
Carbs49г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), iron, folic acid
How to choose
Look for a loaf with an even crumb, no mold spots, a fresh wheat aroma, and a soft, elastic crust.
How to store
Store in a bread box or paper bag at room temperature; for longer storage, freeze and thaw in the refrigerator.
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