Thick Wheat Noodles
Default unit: pcs · Less common product
Description
Thick wheat noodles are wide, dense pasta made from wheat flour. They hold sauces well and are commonly used in Asian and Eastern European dishes.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs70г
Vitamins & minerals
Thiamine (vitamin B1), niacin (vitamin B3), iron, folic acid
How to choose
Choose noodles without cracks, with uniform thickness and a pleasant fresh‑wheat aroma.
How to store
Keep dry noodles in an airtight container in a cool, dry place; fresh noodles should be refrigerated and used within 2 days.
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