Thick Spaghetti
Default unit: pcs · Less common product
Description
Thick spaghetti are long, dry pasta strands with a larger diameter, giving them a firm bite when cooked. They hold sauces well, especially hearty tomato or meat sauces.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat1.5г
Carbs70г
Vitamins & minerals
Thiamine (B1), niacin (B3), folate, iron
How to choose
Look for uniform thickness, a consistent amber colour, and no cracks or broken pieces.
How to store
Store in a cool, dry place in an airtight container for up to 12 months.
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