Thick Low-Fat Pork Sausage
Default unit: pcs · Less common product
Description
Thick low‑fat pork sausage is a smoked or boiled meat product made from lean pork, often seasoned with spices and aromatics.
Nutrition
(per 100g)
Calories150
Protein15г
Fat5г
Carbs1г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B6, Iron, Zinc
How to choose
Pick sausages with a uniform pink‑red color, no blue or gray spots, and minimal liquid loss.
How to store
Keep refrigerated at 0‑4 °C and consume within 3‑5 days; for longer storage freeze.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App