Thick-Cut Bacon Slices
Default unit: pcs · Less common product
Description
Thick-cut bacon slices are wide, well‑marbled pieces of smoked pork bacon, perfect for frying, baking, or tossing into salads.
Nutrition
(per 100g)
Calories541
Protein37г
Fat42г
Carbs1.4г
Vitamins & minerals
Vitamins B1, B3, B12; minerals: selenium, phosphorus.
How to choose
Choose slices with a rich reddish‑brown color, even fat distribution, and no dry salt crystals.
How to store
Keep refrigerated in an airtight bag at 0‑4 °C, using within 1‑2 weeks, or freeze for up to 2 months.
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