Thick-Cut Ribeye Steak
Default unit: pcs · Less common product
Description
A thick-cut ribeye steak is a generous piece of beef with pronounced marbling that stays juicy when grilled or pan‑seared.
Nutrition
(per 100g)
Calories291
Protein19.8г
Fat23г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron, selenium
How to choose
Choose a steak with a bright red color, even marbling, and a firm, springy texture.
How to store
Store the steak in the refrigerator at 0–2 °C in a sealed bag for 3–5 days, or freeze for up to 6 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App