Thick-Cut Bone-In Pork Chops
Default unit: pcs · Less common product
Description
Thick‑cut bone‑in pork chops are juicy pork cuts that retain flavor thanks to the bone. They are perfect for pan‑frying, baking, or grilling.
Nutrition
(per 100g)
Calories230
Protein21г
Fat16г
Carbs0г
Vitamins & minerals
Vitamin B1, B6, B12, niacin, phosphorus, zinc
How to choose
Choose pink‑red meat with a firm bone, no gray spots, and minimal liquid in the package.
How to store
Keep refrigerated at 0‑2 °C for up to 2‑3 days, or freeze at –18 °C for up to 3 months.
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