Thick Cut Pepper Bacon
Default unit: pcs · Less common product
Description
Thick-cut pepper bacon is a smoked pork product sliced into wide strips and seasoned with aromatic black pepper. It adds a robust, smoky and slightly spicy flavor to breakfasts, salads, and cooked dishes.
Nutrition
(per 100g)
Calories540
Protein37г
Fat42г
Carbs1.5г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B12, Selenium, Zinc
How to choose
Choose bacon with a uniform pink‑red meat color, no gray spots, and a dry‑free surface; the pepper should be evenly distributed across the slices.
How to store
Keep refrigerated at 0‑4 °C in an airtight package and use within 7 days, or freeze in freezer bags for 2‑3 months.
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