Thick Cut Lamb Loin Chops
Default unit: pcs · Less common product
Description
Thick lamb loin chops are made from tender lamb tenderloin, offering a rich flavor and juicy texture. They are ideal for grilling, pan‑frying, or oven‑roasting.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), zinc, iron
How to choose
Look for bright red meat without grayish hue, with even muscle texture and minimal fat layer.
How to store
Keep refrigerated at 0‑2 °C in a sealed bag for up to 2 days, or freeze at –18 °C for longer storage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App