Thick-Cut Applewood-Smoked Bacon
Default unit: pcs · Less common product
Description
Thick‑cut applewood‑smoked bacon consists of large strips of pork belly that are cold‑smoked over apple wood, giving a sweet‑woody flavor. It is perfect for grilling, breakfasts and as an ingredient in many dishes.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B1, B2, B3, B6, B12; minerals zinc, selenium, phosphorus.
How to choose
Choose bacon with a uniform pink color, no gray edges, a clear apple‑wood smoke aroma, and moderate salt content.
How to store
Keep refrigerated in its original packaging for up to 14 days after opening; for longer storage freeze in an airtight bag for up to 2 months.
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