Thick‑Cut Apple‑Smoked Bacon
Default unit: pcs · Less common product
Description
Thick‑cut bacon smoked with apple wood delivers a rich, smoky flavor with a subtle fruity note. Ideal for frying, roasting, or topping salads and pasta dishes.
Nutrition
(per 100g)
Calories541
Protein37г
Fat42г
Carbs1.4г
Vitamins & minerals
Vitamins B1, B2, B3, B6, B12; minerals zinc, selenium, phosphorus
How to choose
Look for a mild apple scent, uniform pink meat color, and no excess liquid or bitter odor.
How to store
Keep refrigerated at 0‑4 °C in airtight packaging for up to 2 weeks; freeze at –18 °C for long‑term storage.
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