Thick Cream
Default unit: pcs · Less common product
Description
Thick cream is a rich dairy product containing about 30 % fat, used in sauces, desserts, and as a creamy garnish for soups and stews.
Nutrition
(per 100g)
Calories300
Protein2.5г
Fat30г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin D, calcium
How to choose
Look for a uniform, clump‑free texture and no sour or burnt odor; check the production date.
How to store
Store in the refrigerator at +2–4 °C, use within 5–7 days after opening, and keep the container sealed.
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