Thick Country Bread
Default unit: pcs · Less common product
Description
Thick country bread is a dense, rustic loaf with a crisp crust and a soft, aromatic crumb, traditionally leavened with a natural sourdough starter.
Nutrition
(per 100g)
Calories250
Protein8г
Fat2г
Carbs45г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B3, Folate, Iron, Magnesium
How to choose
Look for a loaf with an even golden crust, no cracks or mold, and a springy, fragrant interior.
How to store
Store in a paper bag or bread box at room temperature for up to 3 days; for longer storage, wrap tightly and freeze.
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