Thassos Olive
Default unit: pcs · Less common product
Description
Thassos olive is a medium‑sized dark‑green olive grown on the Greek island of Thassos and brined in salt water. It offers a mild, fruity flavor and is commonly used in salads, appetizers, and Mediterranean cuisine.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat12г
Carbs3.8г
Vitamins & minerals
Vitamin E, Iron, Calcium, Sodium
How to choose
Choose medium‑sized, firm olives with a bright green color and clear brine free of sediment.
How to store
Store in the refrigerator in its brine in a sealed jar; once opened, consume within 2‑3 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App