Thai Tapioca
Default unit: pcs · Less common product
Description
Thai tapioca consists of small starch pearls made from cassava root, commonly used in Thai desserts and beverages. When cooked, they become translucent and gelatinous.
Nutrition
(per 100g)
Calories358
Protein0г
Fat0г
Carbs88.7г
Vitamins & minerals
Calcium, iron
How to choose
Select pearls of uniform size, free from clumping or dark spots; the package should be dry.
How to store
Keep in an airtight container in a cool, dry place; after opening refrigerate.
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