Thai Sweet Red Chili Sauce
Default unit: pcs · Less common product
Description
A sweet red chili sauce made from red chilies, sugar, vinegar and garlic. It is commonly used as a dip, glaze or seasoning for Asian dishes such as chicken, seafood and vegetables.
Nutrition
(per 100g)
Calories250
Protein0.5г
Fat0г
Carbs62г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), potassium
How to choose
Look for a bright red sauce with a smooth texture and a fresh pepper aroma; avoid any bitter aftertaste or discoloration.
How to store
Keep unopened in a dry, dark pantry. Once opened, refrigerate and consume within 2–3 weeks.
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