Thai Sweet Chili Sauce (Red Pepper Jelly May Be Substituted)
Default unit: pcs · Less common product
Description
Thai sweet chili sauce is a mildly spicy, sweet condiment that can be substituted with red pepper jelly. Both versions provide a balance of sweetness, acidity and a hint of heat, suitable for marinades and dipping.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin C, sodium
How to choose
Choose a sauce with a clear, smooth texture, no sediment, and without artificial sweeteners; check the expiry date and prefer versions without high‑fructose corn syrup.
How to store
After opening, keep refrigerated in a sealed container; before opening store in a cool, dry, dark place, and use within 12 months.
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