Thai-Style Gluten-Free Rice Noodles
Default unit: pcs · Less common product
Description
Thai gluten‑free rice noodles are thin, translucent noodles made from rice flour, free of gluten and offering a soft, springy texture when cooked. They are used in pad thai, soups, and salads.
Nutrition
(per 100g)
Calories350
Protein6г
Fat0.5г
Carbs80г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), Iron
How to choose
Choose an intact package with no clumping, uniform white color, and check the best‑before date.
How to store
Store in a dry, cool place in the sealed package; after opening transfer to an airtight container.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App