Thai-Style Coconut Cream
Default unit: pcs · Less common product
Description
Thai‑style coconut cream is a thick, rich cream derived from the solidified top layer of coconut milk. It is used in Thai curries, soups and desserts to impart a fragrant coconut flavor.
Nutrition
(per 100g)
Calories230
Protein2.3г
Fat24г
Carbs6г
Vitamins & minerals
Vitamin C, iron, magnesium, potassium
How to choose
Choose cans labeled “Thai‑style” or “thick coconut cream.” Ensure the cream is uniform, not separated, and free of unnecessary flavorings.
How to store
Keep the unopened can in a cool, dry place. After opening, refrigerate and use within 3–4 days, or freeze in an airtight container.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App