Thai Sriracha Chili Sauce
Default unit: pcs · Less common product
Description
A spicy Thai‑style Sriracha sauce made from chili peppers, garlic, vinegar, sugar and salt. It is used as a condiment for soups, noodles, grilled dishes and sushi rolls.
Nutrition
(per 100g)
Calories200
Protein1г
Fat0г
Carbs45г
Vitamins & minerals
Vitamin C – 1 mg; sodium – 400 mg
How to choose
Select a sauce with a uniform bright red‑orange texture and a garlic aroma; avoid products with sediment or off‑smell.
How to store
Store in a cool, dark place; after opening keep refrigerated and use within 1–2 months.
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