Thai Spicy Peanut Sauce
Default unit: pcs · Less common product
Description
Thai Spicy Peanut Sauce is a thick sauce made from ground peanuts, chili, soy sauce, lime juice and sugar, combining a rich nutty flavor with a piquant heat. It is used as a dip for salads, spring rolls, grilled meats and tofu.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin E, Vitamin B3 (niacin), magnesium, potassium
How to choose
Choose a sauce with a uniform smooth texture and no separation. Check the ingredient list – preferably no artificial preservatives and limited added sugar.
How to store
After opening, keep refrigerated in an airtight container and use within 2–3 weeks. Unopened, store in a cool, dry place away from direct sunlight.
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