Thai Spices
Default unit: pcs · Less common product
Description
Thai spices are a blend of dried herbs and aromatics (lemongrass, galangal, coriander, cumin, chili) that impart the signature fragrance and heat of Thai dishes. They are ideal for marinades, curries, soups, and sauces.
Nutrition
(per 100g)
Calories250
Protein8г
Fat10г
Carbs30г
Vitamins & minerals
Vitamin A, Vitamin C, Iron, Calcium
How to choose
Pick a fragrant blend that is dry, free of mold, and has vibrant color.
How to store
Store in an airtight jar in a dark, cool place; keep away from moisture and direct sunlight.
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