Thai Spice
Default unit: pcs · Less common product
Description
Thai Spice is a dry blend of spices such as chili, lemongrass, galangal, garlic and other aromatics. It is used to quickly impart authentic Thai flavor to curries, soups, and marinades.
Nutrition
(per 100g)
Calories300
Protein10г
Fat5г
Carbs55г
Vitamins & minerals
Vitamin A, Vitamin C, iron, calcium
How to choose
Choose a blend with bright color, no clumping or foreign additives; the aroma should be strong and the package sealed.
How to store
Store in a dry, cool place in an airtight container; after opening keep refrigerated and use within 3–6 months.
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