Thai Soy Sauce
Default unit: ml · Common product
Description
Thai soy sauce is a dark, aromatic condiment made from soybeans, wheat and a blend of spices, providing a salty‑umami flavor typical of Thai cuisine.
Nutrition
(per 100g)
Calories53
Protein5г
Fat0.1г
Carbs5г
Vitamins & minerals
Sodium, Potassium, Vitamin B6
How to choose
Choose a sauce with a deep, uniform color and no sediment; the aroma should be rich and free of bitterness.
How to store
After opening, keep it refrigerated in a tightly sealed container to preserve flavor and prevent microbial growth.
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