Thai Seasoning
Default unit: pcs · Less common product
Description
Thai seasoning is a blend of hot and aromatic spices such as lemongrass, galangal, chili, garlic and coriander, used in curries, soups and marinades.
Nutrition
(per 100g)
Calories340
Protein9г
Fat9г
Carbs60г
Vitamins & minerals
Vitamin C from lemongrass, Vitamin A from chilies, and minerals such as potassium and iron
How to choose
Select a dry, fragrant blend with no moisture; the package should be airtight and free of any musty odor.
How to store
Store in a dry, dark place with the container tightly sealed, away from direct sunlight; shelf life up to 12 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App