Thai Rice Vermicelli
Default unit: pcs · Less common product
Description
Thai rice vermicelli are thin dry noodles made from rice flour that become soft and translucent when boiled. They are commonly used in soups, salads, and dishes such as pad thai.
Nutrition
(per 100g)
Calories350
Protein6.5г
Fat0.5г
Carbs78г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3)
How to choose
Look for uniform, white‑translucent strands without breakage; the package should be intact and free of moisture.
How to store
Store in a dry, cool place in the original packaging; after opening transfer to an airtight container.
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