Thai Red Pepper Sauce
Default unit: pcs · Less common product
Description
A spicy sauce made from red chilies, typically blended with vinegar, garlic and a touch of sugar, used for marinades, stir‑fries and as a condiment for Asian dishes.
Nutrition
(per 100g)
Calories120
Protein1.5г
Fat0.2г
Carbs28г
Vitamins & minerals
Vitamin C, Vitamin A
How to choose
Choose a sauce with a vivid red color and fresh pepper aroma; avoid products that have sediment or a bitter aftertaste.
How to store
Store in a dark, cool pantry before opening; once opened, keep refrigerated in a sealed container and use within 4 weeks.
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