Thai Red Chili
Default unit: pcs · Less common product
Description
Thai red chilies are small, fiery peppers with a bright red color, commonly used in Asian cuisines to add heat and aromatic flavor.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.4г
Carbs9г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6, Potassium
How to choose
Choose firm, glossy peppers with bright red skin and no dark spots or wrinkles.
How to store
Store in the refrigerator in a paper bag or a vented container to keep moisture low; for longer storage, freeze the peppers.
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