Thai Peppercorn
Default unit: pcs · Less common product
Description
Thai peppercorns are tiny dried berries with a rich aroma and mild pungency, frequently used in Thai sauces, marinades, and as a seasoning for meats.
Nutrition
(per 100g)
Calories250
Protein10.4г
Fat3.3г
Carbs64.8г
Vitamins & minerals
Vitamin C, Vitamin K, iron
How to choose
Choose berries of uniform size, free of mold, with a strong aroma; they should be dry and glossy.
How to store
Store in an airtight glass or metal jar in a cool, dark place, keeping moisture away.
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