Thai Peanut Sauce
Default unit: pcs · Less common product
Description
Thai Peanut Sauce is a thick sauce made from ground peanuts, soy sauce, lime juice, garlic and spices. It is served with salads, grilled meats, noodles, or as a dip for vegetable appetizers.
Nutrition
(per 100g)
Calories210
Protein4г
Fat12г
Carbs20г
Vitamins & minerals
Vitamin E, niacin (Vitamin B3), magnesium, phosphorus
How to choose
Look for a smooth, light‑brown sauce without lumps; it should have a fragrant, nutty aroma without excessive sweetness.
How to store
Refrigerate after opening in a sealed jar and consume within 7 days. Do not freeze, as the texture may change.
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