Thai Oil
Default unit: pcs · Less common product
Description
Thai oil is a neutral‑flavored vegetable oil, usually derived from soy, sunflower or rapeseed, that is widely used in Thai cooking for stir‑frying, sautéing and deep‑frying, imparting a subtle hint of the cuisine’s spices.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E, Vitamin K
How to choose
Choose a clear, odor‑free oil with no sediment; avoid oil that has darkened or smells rancid. Check the production date and best‑before date.
How to store
Store in a cool, dark place with the bottle tightly sealed; after opening keep it refrigerated and use within 3–6 months.
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