Thai Medium Rice Noodles
Default unit: pcs · Less common product
Description
Thai medium rice noodles are dry, ivory‑colored strips made from rice flour that become soft and springy after boiling. They are a staple in Pad Thai, soups, and salads.
Nutrition
(per 100g)
Calories350
Protein6.5г
Fat0.5г
Carbs80г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), Iron
How to choose
Choose an intact package with no clumping, uniform white color, and check the best‑before date.
How to store
Store in a dry, cool place in the sealed package; after opening transfer to an airtight container.
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