Thai Hot Sauce (Sriracha)
Default unit: pcs · Less common product
Description
Thai hot sauce “Sriracha” is a thick sauce made from chili peppers, garlic, vinegar, and sugar, combining heat with a subtle sweetness. It is served with soups, steaks, sushi, and as an all‑purpose condiment.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6
How to choose
Choose a bottle with a bright red colour, no sediment, and a fresh chili‑garlic aroma. Check the expiration date and look for natural ingredients without artificial preservatives.
How to store
Store the unopened bottle in a cool, dark place. After opening, keep it refrigerated with the cap tightly sealed and use within 2–3 months.
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