Thai Green Curry Sauce
Default unit: pcs · Less common product
Description
Thai green curry sauce is made from blended green chilies, lemongrass, coconut milk, curry paste and fragrant herbs. It is used as a base for curries, soups and marinades.
Nutrition
(per 100g)
Calories80
Protein1г
Fat5г
Carbs8г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, iron
How to choose
Choose a sauce in an intact, sealed glass or plastic jar; the aroma should be fresh with coconut and herb notes and no off‑smells.
How to store
After opening, keep refrigerated in a sealed container and use within 4–6 weeks; avoid storing above 25 °C.
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