Thai Ginger Rub
Default unit: pcs · Less common product
Description
Thai ginger rub is a dry blend of ground ginger, garlic, lemongrass, and other spices that imparts a pungent, aromatic character to dishes. It works well for marinating meat, fish, and vegetables.
Nutrition
(per 100g)
Calories300
Protein5г
Fat10г
Carbs60г
Vitamins & minerals
Vitamin B6, Vitamin C, magnesium, manganese
How to choose
Choose a dry, aromatic package without clumps; check the expiration date and ensure the seal is intact.
How to store
Store in a cool, dry place in an airtight container; after opening keep refrigerated and use within 6 months.
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