Thai Ginger Broth
Default unit: pcs · Less common product
Description
Thai ginger broth is a light, aromatic broth made from water, ginger, lemongrass and spices, commonly used as a base for soups and ramen.
Nutrition
(per 100g)
Calories12
Protein0.5г
Fat0.1г
Carbs1.5г
Vitamins & minerals
Vitamin C, potassium, magnesium
How to choose
Choose broth free of artificial flavors, with a clean ginger and lemongrass aroma; packaging should be intact.
How to store
Store in a dry, cool place; after opening refrigerate and consume within 5–7 days.
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