Thai Garlic Curry Paste
Default unit: pcs · Less common product
Description
Thai garlic curry paste is a fragrant blend of minced garlic, spices, coconut milk, and curry paste, used as a base for Thai curries. It is added to meat, seafood, or vegetables to impart a rich, savory flavor.
Nutrition
(per 100g)
Calories150
Protein2.5г
Fat8г
Carbs20г
Vitamins & minerals
Vitamin C, Vitamin A, potassium
How to choose
Look for a paste with a fresh garlic aroma, free of mold or excessive oil separation.
How to store
Store in the refrigerator in a sealed jar; after opening use within 3–4 months.
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